Beef Tenderloin

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Time to Prepare this Recipe 7 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 344 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

6 tablespoons butter melted
2 each onions sliced, sauted
1 each garlic clove
1/2 pound mushrooms
1/4 pound ground beef
2 tablespoons chili sauce
4 red hot pepper sauce (eg. Tabasco)
2 dashes worcestershire sauce
5 ounces red wine
2 each beef bouillon cubes
4 pounds beef, tenderloin
1 tablespoon flour, all-purpose
4 each bacon slices cooked

Directions

For the marinade, melt butter. Saute onions, garlic and mushrooms.

Add ground beef, chili sauce, seasonings, wine and cubes.

Set aside.

Sprinkle meat with salt and pepper to tast, dust with flour.

Place 2 strips of bacon on meat.

Broil 7 minutes. Turn, cover with other bacon strips and broil 7 minutes more.

Place meat in glass dish covered with marinade.

Marinate overnight. Bake in marinade at 450 degrees F. about 20 minutes.

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Nutrition Facts

Serving Size 177g
Amount per Serving
Calories 344 50% of calories from fat
% Daily Value*
Total Fat 19.0g30%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 120mg40%
Sodium 139mg6%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 36.0g72%
Vitamin A 3%  Vitamin C 3%
Calcium 3%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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