Barbecued Chicken

⁽¹⁾

If you're late to make dinner, try this simple and delicious dish that takes no time to make and tastes amazing!

30 minutes Prep: 10 minutes Cook: 20 minutes

951 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	pounds	chicken, whole	fryer
1	cup	ketchup
1/4	cup	worcestershire sauce
1/4	cup	vinegar
1/4	cup	brown sugar
1	each	onion	chopped
2	tablespoons	cornstarch
1	tablespoon	lemon juice
1	teaspoon	salt
1	teaspoon	celery seeds
1/4	teaspoon	liquid smoke
1	x	red hot pepper sauce (eg. Tabasco)	red pepper sauce, to taste

Directions

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12x7-1/2x2 inches. Mix remaining ingredients in 4 cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mixture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.

Reviews

real good but add a tsp of paprika
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 413g

Amount per Serving

Calories 951 57% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 1676mg	70%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	3%
Sugars 17.0g
Protein 75.0g	150%