Liquid smoke
About the ingredient liquid smoke. Including 114 recipes with liquid smoke.
Contents
What is liquid smoke?
Liquid smoke is made from the smoke created by burning sawdust or wood chips under controlled conditions. The smoke is funneled into a chamber, condensed and then cooled into a liquid.
Liquid smoke is used as a seasoning which imparts an intense smokey flavor to a variety of recipes and food preparations. It is frequently used in the processing of hot dogs, and bacon as well as flavoring tofu and jerky.
It can be used in marinades to impart a "smoked" flavor into foods, indoors, without using a smoker.
A little liquid smoke goes a long way with its intensely concentrated flavor and can easily overpower your dish if not used sparingly. A few drops may be all that is needed.
Where to buy
Liquid smoke is very inexpensive and can ordered for only a few dollars.
View a wide selection of Liquid smoke on Amazon
| In Chinese: | 烟液 | |
| British (UK) term: | ||
| en français: | fumée liquide | |
| en español: | humo líquido |
Recipes using liquid smoke
There are 114 recipes that contain this ingredient.
Chauvinist Pig Sauce (For Pulled Pork)
Had some leftover pulled pork and wanted something a little different than your standard barbeque sauce. Why "Chauvinist Pig"? Secret's in the sauce!
Smoked Cheese Multi-Grain Quesadillas
Looking for a quick tasty snack? It's easy to make your own smoked mozzarella (in less than a minute), add a handful of scallions and melt it together in minutes for a smokey and gooey satisfying treat.
Smoked Corn Stuffed Pepper
These delicious stuffed peppers are packed with goodness. Make this tasty meatless dish for a change.
Quick Smokey Barbecue Dipping Sauce
Good as a quick barbecue sauce but we use it for a dipping sauce for chicken fingers or homemade chicken nuggets.
KFC Honey BBQ Dipping Sauce
One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is adding hot water and keep warm.
Lexington Style Pulled Pork
Use the slow-cooker and liquid smoke instead of grilling and wood chips. The result is outstanding, and the pork is packed with flavor.
Jack Daniels Baked Beans
Easy Jack Daniels spiked smokey baked beans. Enriched with sugar and "spice" and everything nice! :)
North Carolina Slow Cooker Pulled Pork
This recipe for an indoor slow cooked (Crockpot) pulled pork takes inspiration from North Carolina. Instead of ham hocks it uses bacon and liquid smoke.
