Banana Pancakes

⁽¹⁾

This recipe was terrific! I just added a 1/2 to 1 cup of chopped walnuts and it was the best. Super moist and thick!

20 minutes Prep: 10 minutes Cook: 10 minutes

100 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2/3	cup	flour, all-purpose
1/2	cup	whole wheat flour
2	teaspoons	baking powder
1/4	teaspoon	salt
1 1/3	cups	milk
2	tablespoons	vegetable oil
1	medium	banana	ripe, finely chopped

Directions

Combine flours, baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all ingredients, then fold in banana.

Spoon onto a hot well greased griddle. Turn once.

Makes 10 to 12.

Reviews

This recipe was terrific! I just added a 1/2 to 1 cup of chopped walnuts and it was the best. Super moist and thick!
over 4 years ago by crunchybun

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 100 31% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 73mg	3%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	2%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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