Banana Cake

1 hours Prep: 20 minutes Cook: 40 minutes

1205 calories per serving view nutrition facts

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Cake
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	pinch	salt
1/2	cup	butter
1	cup	sugar	granulated
2	large	eggs
1	cup	banana	mashed
1/4	cup	sour cream
1	teaspoon	vanilla extract
1/2	cup	pecans	chopped

Glaze
1/4	cup	brown sugar
1/4	cup	milk, low fat, sweetened, condensed
2	tablespoons	butter, unsalted
1	cup	powdered sugar
1	teaspoon	vanilla extract

Frosting
3	ounces	cream cheese	softened
6	tablespoons	butter	, softened
1	tablespoon	sour cream
1	tablespoon	maple syrup
1	teaspoon	vanilla extract

Heat oven to 350 degrees. Grease a 13x9-inch baking pan.

Sift together the flour, baking soda and salt; set aside.

Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, Add eggs, one at a time, mixing well after each addition.

Stop the mixer and add bananas, sour cream and vanilla.

Mix in on low speed. Fold in the dry ingredients and nuts with a rubber spatula.

Transfer batter to prepared pan. Bake until atoothpick inserted in the center comes out clean, about 35 minutes.

Cool completely on wire rack.

Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 1205 52% of calories from fat