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6 servings
suggest servings
| 1 | cup | pecans | chopped, or walnuts |
| 1 | package | cake mix, yellow | |
| 1 | package | pudding mix, instant | vanilla |
| 4 | large | eggs | |
| 1/2 | cup | water | cold |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | dark rum | (80 proof) |
| Glaze ingredients | |||
| 1/4 | pound | butter | |
| 1/4 | cup | water | |
| 3/4 | cup | sugar | |
| 1/2 | cup | dark rum | (80 proof) |
FOR CAKE: Preheat oven to 325øF. Grease & flour 10" tube or 13-cup Bundt Pan. Sprinkle nuts over bottom of pan.
Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour.
Cool.
Invert on serving plate. Prick top in many places (with something small like fork tines or a toothpick).
Drizzle and smooth glaze evenly over top and sides.
Allow cake to absorb glaze.
Repeat until glaze is used completely.
FOR GLAZE:
Melt butter in saucepan.
Stir in water & sugar. Boil 5 minutes, stirring constantly.
Remove from heat. Stir in Rum.
OPTIONAL:
Decorate with whole maraschino cherries and border of sugar frosting or whipped cream.
| % Daily Value* | |
| Total Fat 60.0g | 93% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 968mg | 40% |
| Total Carbohydrate 111.0g | 37% |
| Dietary Fiber 3.0g | 11% |
| Sugars 79.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 13% | Vitamin C | 1% | |
| Calcium | 16% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...
excellent
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