Another Irish Soda Bread Recipe

Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.

65 minutes Prep: 5 minutes Cook: 60 minutes

5064 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

6	cups	flour, all-purpose
1	teaspoon	baking soda
3/4	cup	sugar
1	pound	raisins, seedless
3	teaspoons	baking powder
1 1/2	teaspoons	salt
1	x	caraway seeds	to taste
1	quart	buttermilk

Directions

Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat.

Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350 degrees F for about an hour. The top should not be allowed to get to brown.

Source: It was my Grandmother's recipe from county Mayo in Ireland.

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Categories this recipe belongs to

Raisins

Nutrition Facts

Serving Size 2351g

Amount per Serving

Calories 5064 3% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 5183mg	216%
Total Carbohydrate 1132.0g	377%
Dietary Fiber 37.0g	149%
Sugars 468.0g
Protein 124.0g	248%