5 Bean Soup

⁽¹⁾

Excellent, flavorful recipe! I will definitely use this one over and over!!

3 hours Prep: 15 minutes Cook: 3 hours

167 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	pinto beans
1	cup	navy beans
1	cup	black-eyed peas
10	cups	water
1	cup	chicken bouillon
1	cup	onion	diced
16	ounces	tomatoes	cut
3/4	teaspoon	thyme
1/4	teaspoon	black pepper
1	cup	red beans
1	cup	great northern beans
2	each	bay leaves	whole
2	pounds	ham bone	meaty
1 1/2	cups	smoked ham
1	tablespoon	chili powder
1/4	teaspoon	worcestershire sauce
1	medium	carrot	grated

Directions

Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.

Drain water then add ham bones, water and bay leaves.

Simmer covered for 2 hours.

Remove ham bones and return any meat to kettle.

Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.

Cover and simmer for 1 hour.

Add water as needed.

Serve with hot cornbread.

Reviews

Excellent, flavorful recipe! I will definitely use this one over and over!!
over 2 years ago by didavista

-2

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 515g

Amount per Serving

Calories 167 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 561mg	23%
Total Carbohydrate 32.0g	11%
Dietary Fiber 9.0g	36%
Sugars 3.0g
Protein 10.0g	19%

Vitamin A	40%		Vitamin C	16%
Calcium	10%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to you fin

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....