This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
I'll give this 5 stars as the pancakes are quite fluffy and I don't always buttermilk or wheat flour or buckwheat or some of the other ingredients in other recipes. I'd recommend a double batch though.