Recipe Sifter

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

Make this scrumptious side dish without using the oven by following this stress free crockpot recipe.

Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.

Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.

Crockpot cooked german style short ribs

The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.

These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.

Coffee cake that has coffee in the cake and in the glaze! Of course you can always enjoy a slice with a cup of coffee. Perfect as a morning or afternoon pick me up.

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

Last Christmas I made these cookies for my family, they all told me how delicious and pretty they were. I will definitely make these delicious cookies for every Christmas.

I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!

French Bread recipe

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

A sweet and sour dressing tossed with the shredded cabbage and chunks of apples. Refreshing, light and very tasty. A great make-ahead side.

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

Absolutely delicious! I love pumpkin but hate making pie crust, so this is a great alternative. Very easy, too. The maple syrup is a nice subtle flavor. The honey glazed walnuts are really a nice touch. Going to be using them in other things, too. I presented this two ways, one still in the ramekin, and one unmolded. Thanks for a great new addition to the fall dessert line-up.