Special recipes

Make your cup of coffee feel special with these delicious cookies that are easy to make!

Barb's Special Sweet Breads Part I recipe

Barb's Special Sweet Breads Part 2 (Weinerbrod) recipe

Barb's Special Sweet Breads Part 3 (Spandauer) recipe

A quick and easy lunch that is great on the go! Best stored in a thermos so its right there when you want it.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

This Gluten-Free Torte makes a rich and special dessert!

If you want to make your Christmas turkey feel special, then try this tasty dressing that adds a delicious taste to dinner!

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

If you want to make your Christmas turkey feel special, then try this tasty dressing that adds a delicious taste to dinner!

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Here i am sharing my favorite recipe. Cooking is my hobby & i always try new new recipes; specially pudding is my favorite part of cooking.