French cookies recipes

Mashed black beans, crunchy cabbage, and creamy avocado sauce, this combination makes a lovely and delicious sandwich that fills you up with lots of goodness.

Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.

Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.

If you love butterscotch and oatmeal cookies, these are the best.

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

Yummy, my family's favorite.

Delicious and chewy. They tend to stick together when you stack them in tupperware.

Classic old favorite holiday treat

A great light snack that is perfect for the kids' lunches!

Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!

Assembles quickly with a creamy Parmesan sauce and fresh bread crumbs baked until crispy and golden brown. This version of Cauliflower Gratin yields a clean flavor and is perfectly seasoned. Sized for serving two as a side dish.

I make these every year for Christmas and everyone loves them!

A favorite of ours which goes well with any type of fish, particularly flaky white fish.

A grilled cheese that is reminiscent of French Onion soup.

Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.

Classic Christmas Cut-Outs Cookies recipe