Recipe Sifter
Recipes that may be a good source of fiber that are ready in 60 min.
11,101 recipes
You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!
A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.
Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.
A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.
This Mexican style enchilada casserole is loaded with flavor. Sauteed vegetables, spices and cheese make this casserole absolutely cheesy and delicious.
No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.
WOW!! This burger was so easy to make, I could not believe how delicious they came out! I have already made a second batch, wrapped them individually with foil and put them in the freezer. Yum!
The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.
A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.
Easy and tasty!
Smooth and creamy, fresh and clean. Canned tomatoes work equally as well as fresh.
An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.
Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.