Low muffin recipes

A very tasty and light soup, and also packed with goodness. It certainly helped me use up some of the garden-fresh tomatoes that tasted amazing, and it warmed me up instantly, an ideal soup for fall.

Simple and perfectly matched flavors that let the potato shine through brightly.

This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.

A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

Try this healthy chocolate zucchini bread, moist, chocolaty and delicious, also it is much lower fat and calories!

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Bisquick Pumpkin Muffins recipe

Sauteed onions and mushrooms are tossed with penne, fresh arugula, and parmesan. An easy yet tasty meal is on one plate within less than 30 minutes. Using whole wheat penne makes it even healthier.

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.