Salad recipes

A tasty yet light salad is made with brown rice noodles, soy beans, carrot, bell pepper, red onion, sea weed, and a sour-sweet dressing.

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These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Takes no time to make, and it comes out tasty and refreshing.

Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.

Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.

Easy to make, and it's loaded with yumminess and packed with goodness.

It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.

A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.