Recipe Sifter

This quick and easy pea puree is a perfect accompaniment to crunchy pork chops or any grilled meat. It adds clean, creamy refreshing flavor into your main course. And it's so easy to prepare.

Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter

This easy to make savory crust can be any kind of savory tart or pie you want to make, and you always omit the herbs, or use whatever your favorite herbs to give it a zing. The crust is flakey and tasty.

Skip the fake cheese slices and shred real cheese for a perfect gooey and crispy grilled cheese sandwich.

This is a simple and easy way to make your own whole wheat tart crust.

Buttery Sour Cream Waffles recipe

Classic Christmas Cut-Outs Cookies recipe

A straight up French Bechamel sauce from Woman's Day magazine.

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

Instead of using a rich egg or cream batter, the chicken in this recipe is dipped in whole wheat flour, buttermilk-egg batter, and then unsweetened cereal crumbs to make a wonderfully crispy hot baked chicken, or cold picnic chicken.

Sweet, but you will enjoy this with any Sunday Roast....

This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.