40 recipes
This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Definitely a five stars recipe, my husband made it yesterday for lunch. Nutmeg gave the extra zing, and the flavor was absolutely delicious, I couldn't stop eating it. We just finished the leftover for lunch, and it was even better. Strongly recommend this recipe to everyone!
This succulent Eastern dish has a unique spicy taste that will have you begging for a second helping.
Chick Pea and Spinach Soup recipe