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Best Ever Low-Fat Baked Chicken

Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

Cabbage Rolls I

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Caramelized Onion, White Bean and Cheddar Flatbread

Try this rectangular pizza, caramelized onion with white bean paste coated pizza dough, thinly sliced tomatoes and cheddar cheese, toasted pumpkin seeds, let this homemade pizza colorful and delicious.

Greek Yogurt Chicken (low fat)

Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Serve with a greek salad and it's a meal.

Beef Stuffed Shells

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly.

Baked Rigatoni

A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

Cheesy Macaroni and Cheese with Spinach and Feta

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

Beef Stuffed Shells for Two

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

Broiled Eggplant Parmesan

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

Chili Dog Rolls

Chipotle Tomatillo Salsa

Mushroom Stuffed Chicken Breasts

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

Italian Stuffed Chicken Breast

An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.

Greek Pizza Mini Muffins

These mini pizza muffins are quick-easy to make and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and they freeze very well (that is if you can get them into the freezer before someone eats them all!)

Herbed Breadsticks