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1373 recipes

Photo of Best Ever Low-Fat Baked Chicken

Best Ever Low-Fat Baked Chicken

(3)

Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

Trans-fat Free
Photo of Cabbage Rolls I

Cabbage Rolls I

(2)

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Photo of Caramelized Onion, White Bean and Cheddar Flatbread

Caramelized Onion, White Bean and Cheddar Flatbread

(1)

Try this rectangular pizza, caramelized onion with white bean paste coated pizza dough, thinly sliced tomatoes and cheddar cheese, toasted pumpkin seeds, let this homemade pizza colorful and delicious.

added almost 5 years ago
Trans-fat Free, Good source of fiber
Photo of Beef Stuffed Shells

Beef Stuffed Shells

(2)

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly.

Trans-fat Free, Good source of fiber
Photo of Greek Yogurt Chicken (low fat)

Greek Yogurt Chicken (low fat)

(1)

Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Serve with a greek salad and it's a meal.

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
Photo of Baked Rigatoni

Baked Rigatoni

(3)

A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

Trans-fat Free, Good source of fiber
Photo of Beef Stuffed Shells for Two

Beef Stuffed Shells for Two

(1)

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

added about 3 years ago
Trans-fat Free, Good source of fiber
Photo of Cheesy Macaroni and Cheese with Spinach and Feta

Cheesy Macaroni and Cheese with Spinach and Feta

(1)

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

added about 4 years ago
Trans-fat Free, Good source of fiber
Photo of Broiled Eggplant Parmesan

Broiled Eggplant Parmesan

(1)

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

added over 3 years ago
Trans-fat Free, High Fiber
Photo of Chili Dog Rolls

Chili Dog Rolls

(1)

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Photo of Chipotle Tomatillo Salsa

Chipotle Tomatillo Salsa

(1)

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Photo of Mushroom Stuffed Chicken Breasts

Mushroom Stuffed Chicken Breasts

(2)

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

Trans-fat Free, Good source of fiber
Photo of Italian Stuffed Chicken Breast

Italian Stuffed Chicken Breast

(1)

An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.

Trans-fat Free
Photo of Greek Pizza Mini Muffins

Greek Pizza Mini Muffins

(1)

These mini pizza muffins are quick-easy to make and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and they freeze very well (that is if you can get them into the freezer before someone eats them all!)

Trans-fat Free
Photo of Herbed Breadsticks

Herbed Breadsticks

(1)

Trans-fat Free, High Fiber

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Recipe Review

Herb Roasted Turkey

Photo of Herb Roasted Turkey

>hello. just read your recipe for super-moist roast turkey, and i'm just wondering. i'm not a great cook, so when you say "tuck the wings under the turkey", i'm still not sure if that means the turkey is placed in the roasting pan breast side up or not. i've read that if the turkey is placed breast side down, the fat from the back of the turkey leaks down, making the breast meat moist (which is what i want). any help?? ------------------- #1 culprit of dry turkey breasts is over-cooking. I highly recommend using a pop-up thermometer so you get the turkey out of the oven at exactly the right time and it is in the oven no longer than necessary. It is well worth the investment Last year I used this recipe along with Herbed_Pan_Gravy. Turned out great, the instructions are quite clear, adding water to the pan prevents the bird from drying out. Another option I've used in the past is the Look bag, available at supermarkets across North America. It's a big bag that the bird is place in which keeps all the moisture inside keeping the bird as moist as possible. Once again, the #1 best thing you can do to ensure success is use a pop-up (or other) thermometer and get the turkey out of the oven as soon as it is done, then let the bird rest for at least 10 minutes covered in foil so it can re-absorb it's juices back into the meat. I hope this helps.

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