Egg roll wrapper recipes

Indian Samosas Easier recipe

Cheesy Eggplant Parmigiana recipe

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

The flavor, texture and nutrients were all well balanced. Made these for breakfast today, it was very tasty, and certainly gave us enough good energies to start the day.

Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.

Pan-Fried Salmon Cakes

If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

Polish-style fried meatballs or hamburgers literally called ground cutlets (pol. kotlety mielone). My latest rendition contains white radish, sesame seeds, and cilantro leaves. It is far away from home, but I think it's healthy to travel from time to time. My cutlets are served with potatoes, yoghurt, dill, and Bayou Carlin coleslaw. The salad recipe is taken from RecipeLand. Quick and easy dinner to prepare.

Pad Thai Pseudo recipe

Cranberry Cocktail Meatballs recipe

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Falafel recipe

Veggie Burger recipe

Meatballs for Spaghetti recipe