Salad recipes

Toasting quinoa in pan creates much more flavor than just boiling it directly. Quinoa is tossed with a light yet tasty vinaigrette, sugar snap peas, apples, bell peppers, celery, red onions and toasted walnuts. You can make the salad one day ahead, it tastes even better next day.

This healthy and tasty salad is made with assorted grains, fresh apple, celery, bell peppers and dried cranberries, tossed with a light and flavorful vinaigrette.

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

Fresh vegetables, seasoned with garlic, salt, sesame oil, olive oil and a touch of freshly squeezed lemon juice. Refreshing and crunchy!

This purple potato salad is a great side dish. we boiled potatoes with garlic and vinegar, which made potatoes super tasty!

This classic potato salad has been a family favorite for generations!

Quick, easy and refreshing. This delicious salad can also be served as a main course.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

My slightly sweet version of a classic.

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

It's quick, easy to make, and tastes refreshing and flavorful.

Super quick, easy and it came out delicious with layers of great textures.

A quick and easy classical Venetian recipe

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.