Chinese recipes

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

Super easy to make and it tastes delicious.

Oriental Rhubarb Jam recipe

Winter Squash and Apple Soup recipe

Chinese Pork Loin recipe

Chinese Sesame Chicken recipe

Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.