Sausage gravy recipes

Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!

Jambalaya for your slow cooker.

Andouille Smoked Sausage in Red Gravy recipe

This is a nice and special gumbo, chicken mix sausage, very tasty.

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This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

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