Side Dish Recipes

This is basically my grandmothers recipe with a few of my own ideas.

A delicious way to enjoy chickpeas.

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

Italian Cucumber and Radish Salad recipe

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Favourite Avocado Soup recipe

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Only 5 ingredients make for this easy side. Look for small whole button mushrooms for this.

Brussels Sprouts and Carrot Salad recipe