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193 recipes

Arugula Salad with Garlic Croutons, Gruyere and Eggs

⁽¹⁾

This is a hearty clean tasting salad that can be used as a main dish (2 servings) or for a side salad 4 to 6 servings. Dandelion greens or other greens can be used in place of the arugula (rocket). The combination of textures are very pleasing.

added over 2 years ago

submitted by happyzhangbo

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

I want to try this
Cook it on Facebook

Paneer Paratha

⁽¹⁾

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

added about 2 years ago

submitted by sean

Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium

I want to try this
Cook it on Facebook

Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette

⁽¹⁾

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

added about 2 years ago

submitted by happyzhangbo

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

I want to try this
Cook it on Facebook

Roasted Cauliflower with Garlicky Soy-Ginger Sauce

⁽¹⁾

Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

added almost 2 years ago

submitted by happyzhangbo

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

I want to try this
Cook it on Facebook

Hot and Sour Cabbage

⁽¹⁾

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

submitted by KBurgerM

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

I want to try this
Cook it on Facebook

Southern Living Quick Braised Collards with Garlic

⁽¹⁾

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

added over 2 years ago

submitted by happyzhangbo

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

I want to try this
Cook it on Facebook

Arugula, Parsley and Ricotta Pesto with Pasta

⁽¹⁾

By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!

added almost 2 years ago

submitted by happyzhangbo

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

I want to try this
Cook it on Facebook

Spicy-Soy Spinach Salad

⁽¹⁾

This tasty yet refreshing spinach salad is a classic Korean side dish that you can pretty much find in every Korean restaurant. It's quick, easy to make at home, it goes well with most of the BBQ, any meat dish, or just simply serve it with some steamed rice.

added about 1 year ago

submitted by happyzhangbo

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

I want to try this
Cook it on Facebook

Garlicky Mashed Potatoes

⁽¹⁾

These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.

added over 3 years ago

submitted by mixing

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

I want to try this
Cook it on Facebook

Roasted Red Pepper Hummus

⁽¹⁾

Quick, easy to make, and it's also very tasty. Serve this freshly homemade hummus with store-bought or homemade pita bread.

added about 2 years ago

submitted by happyzhangbo

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free

I want to try this
Cook it on Facebook

Asparagus with Cranberries and Pine Nuts

⁽¹⁾

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving

added over 4 years ago

submitted by sweetlove

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

I want to try this
Cook it on Facebook

Korean Style Romaine

⁽¹⁾

Romaine lettuce salad with a Korean style Asian dressing.

added about 4 years ago

submitted by happyzhangbo

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

I want to try this
Cook it on Facebook

Cucumber Tomato Salad with Soy-Sesame Dressing

⁽¹⁾

This refreshing and tasty salad is made with garden-fresh cucumber and juicy-sweet tomatoes, and tossed with a soy-sesame dressing.

added 9 months ago

submitted by happyzhangbo

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

I want to try this
Cook it on Facebook

Asian Beet Greens Stir-Fry

⁽¹⁾

Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. A tasty and light stir-fry that can be served as a side dish or with some rice, or a few slices of bread to become a light meal.

added 8 months ago

submitted by happyzhangbo

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

I want to try this
Cook it on Facebook

Beet Green, Artichoke Hearts and Pomegranate Salad

⁽¹⁾

Next time when you have some fresh beet greens, or kale or any similar greens, make this easy yet tasty salad with marinated artichoke hearts, pomegranate seeds and creamy fresh mozzarella.

added about 1 year ago

submitted by happyzhangbo

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

I want to try this
Cook it on Facebook

193 recipes

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All recipes, easy drill-down by ingredients

Arugula Salad with Garlic Croutons, Gruyere and Eggs

This is a hearty clean tasting salad that can be used as a main dish (2 servings) or for a side salad 4 to 6 servings. Dandelion greens or other greens can be used in place of the arugula (rocket). The combination of textures are very pleasing.

Paneer Paratha

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

Roasted Cauliflower with Garlicky Soy-Ginger Sauce

Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

Hot and Sour Cabbage

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

Southern Living Quick Braised Collards with Garlic

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

Arugula, Parsley and Ricotta Pesto with Pasta

By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!

Spicy-Soy Spinach Salad

This tasty yet refreshing spinach salad is a classic Korean side dish that you can pretty much find in every Korean restaurant. It's quick, easy to make at home, it goes well with most of the BBQ, any meat dish, or just simply serve it with some steamed rice.

Garlicky Mashed Potatoes

These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.

Roasted Red Pepper Hummus

Quick, easy to make, and it's also very tasty. Serve this freshly homemade hummus with store-bought or homemade pita bread.

Asparagus with Cranberries and Pine Nuts

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving

Korean Style Romaine

Romaine lettuce salad with a Korean style Asian dressing.

Cucumber Tomato Salad with Soy-Sesame Dressing

This refreshing and tasty salad is made with garden-fresh cucumber and juicy-sweet tomatoes, and tossed with a soy-sesame dressing.

Asian Beet Greens Stir-Fry

Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. A tasty and light stir-fry that can be served as a side dish or with some rice, or a few slices of bread to become a light meal.

Beet Green, Artichoke Hearts and Pomegranate Salad

Next time when you have some fresh beet greens, or kale or any similar greens, make this easy yet tasty salad with marinated artichoke hearts, pomegranate seeds and creamy fresh mozzarella.

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