Side Dish Recipes

This easy recipe will for sure make you ditch the store-bought frozen hash browns, because there is no comparison with the homemade version.

This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.

Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.

Curried Carrot Soup recipe

Creamy and tasty. There are lots of flavors in this simply delicious mashed potatoes. Toasted garlic bits, smoked paprika... You will find these yumminess in every bite.

Acorn Squash Soup recipe

Easy Creamy Potato Soup recipe

Garlic-Broccoli Soup recipe

This quick and easy cheesy broccoli also tastes delicious. You only need to whip up a creamy sauce, toss steamed broccoli with it , and then sprinkle some store-bought crispy onions. Yum!

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!

Aunt Ann's Creamy Potato Soup recipe

Best Beer Cheese Soup recipe

Avgolemono (rice soup) recipe

Creamy Potato Soup recipe