Side Dish Recipes

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.

Sweet Potato and Tomato Soup (Vegan) recipe

Bacon, beer and cheese turned into decadent soup.

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Caramelized onions and prosciutto bring the whole potato casserole dish to a higher level, and the flavor is rich and delicious. Serve it at your Thanksgiving dinner with your favorite main course.

Italian Tomato Bisque recipe

Mom's Jersey Fresh Tomato Soup recipe

Best Potato Soup with Roast Garlic recipe

Comfy Corn and Potato Chowder recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Aunt Ann's Creamy Potato Soup recipe

Curried Pumpkin-Apple Soup recipe

Pumpkin and Tomato Bisque recipe

Carrot Soup with Coriander recipe

Bernese Potato Soup recipe