Side Dish Recipes

Quick, easy rich and delicious - literally ready in minutes flat. Oven baked asparagus with parmesan cheese sauce.

This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.

Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.

Mushroom tomato basil frittata cooked gently on the stovetop, with crimini mushrooms sauteed in broth instead of oil and fresh basil stirred through the eggs. A light, low-calorie breakfast that comes together in about 20 minutes.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.

In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.

This is a very good sidedish, and a accompaniment with meat dish.

Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.

This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!

Very great orzo and toasted barsley, light and healthy.

Cheese tortellini tossed with crisp-tender asparagus in a lemon-thyme cream sauce finished with Parmesan. An elegant 18-minute dinner that tastes like spring on a plate.

Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!

.