Side Dish Recipes

German Potato Soup recipe

I didn't like acorn squash so much in the past, but now I'm converted by this delicious soup. It was loaded with great flavor, and I couldn't stop eating it. I think butternut squash should work too. Have saved the recipe into my recipe box, and also sent it to my mom who loves squash soup.

Peter's Cream of Pumpkin Soup recipe

Broccoli Apple Soup recipe

Mom's Jersey Fresh Tomato Soup recipe

Aunt Ann's Creamy Potato Soup recipe

Chilled Creamed Broccoli Soup recipe

Scaramouche Roasted Butternut Squash Soup recipe

Herbed Tomato Soup recipe

Pumpkin Soup recipe

Creamed Tomato Soup recipe

Creamy Potato Soup recipe

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

:)