Side Dish, Indian Recipes

Try this scrumptious East Indian favorite that can be used instead of bread.

One of my favourite things to have for a meal is Sindhi curry with plain boiled rice accompanied by crispy vegetables. The Sindhi Curry is by far the nicest curry I’ve had. Sour, spicy and tangy – some of the flavours I’m especially biased towards. This is also good because I end up eating a variety of vegetables.

Roti Pancakes recipe

This delicious mango chutney is great with any kind of Indian dish.

Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Bhopali Roti recipe

Roti (Flat Whole-Wheat Bread) recipe

It is an quick and easy curry recipe, we love it.

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

Cold Stuffed Tomatoes recipe

Pureed Carrot Orange Soup recipe