Flavor recipes

Chicken breast turned out juicy, made my own seasoned bread crumbs by toasting some bread and using a food processor adding some Italian seasoning, salt and pepper, turned out a bit dark but awfully tasty. I used speck, a smoked prosciutto instead of the turkey ham and the flavors matched up well. I made a sauce by deglazing the pan with a bit of white wine. Overall a nice combination and quite easy to make.

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

Dress up your chicken with this recipe that will add a boost of flavor to your dinner.

Dress your chicken up with flavor by using this scrumptious but simple crockpot recipe.

Super tasty chicken dinner. Chicken, mushrooms, sun-dried tomatoes in a Marsala wine sauce with Italian flavorings. Yummy indeed.

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

Yum.

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.