Flavor recipes

So easy to make, and roasted garlic adds the tangy flavor to the baked chicken, a quick and delicious recipe for your dinner!

Boneless Cornish Hen with Port Orange Sauce recipe

One of my favourite chicken wing recipes. The Parmesan cheese has certainly enhanced the flavor, and the spice mixture was a must too. I had to link my fingers after eating each one, because I didn't want to waste any drop of the yumminess :)

Bring some Indian flavor to your dinner table with this delicious chicken dish.

This cream of chicken soup takes some time but is super creamy and rich with numerous layers of flavors.

Don't let that chicken go dry, but instead try this flavorful recipe that will help you start your own personal cookbook.

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

So flavorful, and the chicken was just falling apart.

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Really enjoyed the dish, it was packed with flavors. I did add some fresh cilantro in the end, and it was delicious. I also made a cucumber rita (yogurt sauce) to balance the heat a bit.

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.