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Salad recipes

from the Vegetables collection
using: rice

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salt380 black pepper260 lemon juice200 garlic200 sugar190 onions180 carrots160 scallions, spring or green onions150 tomatoes120 cabbage120 parsley leaves110 olive oil, extra-virgin110 water99 celery95 sweet red bell peppers85 cucumbers84 green bell peppers83 red onion82 vinegar81 mayonnaise81 red wine vinegar71 cilantro70 basil67 dijon mustard64 potatoes62 soy sauce or tamari (for gluten-free)60 white wine vinegar60 broccoli florets58 rice vinegar53 sour cream49 sesame oil49 apple cider vinegar47 mixed salad greens46 cherry tomatoes44 eggs43 garlic cloves43 prepared mustard43 mushrooms42 bacon42 dill weed41 parmesan, parmigiano-reggiano cheese, grated41 butter40 honey40 cumin40 apples40 balsamic vinegar39 spinach38 shallots38 ginger36 dry mustard35 asparagus35 romaine lettuce35 beets33 lime juice32 sesame seeds32 red hot pepper sauce32 oregano30 lemon30 green beans30 lettuce30 celery seeds29 red pepper flakes29 paprika28 walnuts28 radishes28 mint leaves27 arugula (roquette)26 hot chili peppers24 white vinegar24 green peas24 orange juice23 corn23 black olives23 cauliflower florets23 almonds22 feta cheese22 artichoke hearts22 thyme22 oranges21 red cabbage21 chickpeas (garbanzo beans)21 zucchini20 lettuce leaves20 flour19 tofu19 avocados19 fennel bulb19 cayenne pepper18 chives17 olives17 peanut oil17 black beans17 iceberg lettuce17 worcestershire sauce17 cheddar cheese16 white pepper16 jalapeño pepper16 mung bean sprouts16 lemon zest16 raisins, seedless16 goat (chevre) cheese16 brown sugar15 chicken15 chili powder15 mozzarella cheese15 sweet bell peppers15 eggplant15 pine nuts15 red skinned potatoes15 curry powder14 peanuts14 salad dressing14 italian plum (roma) tomatoes14 napa (Chinese) cabbage14 sweet yellow bell peppers14 rice13 pecans13 pimentos13 new potatoes13 yogurt13 tarragon leaves13 yogurt, low-fat13 ginger root13 garlic powder12 ham12 red chili peppers12 salad dressing, italian12 chicken breasts11 coriander11 maple syrup11 snow pea pods11 watercress11 yogurt, plain11 english cucumber11 green chili peppers11 shrimp10 pineapple10 caraway seeds10 water chestnuts10 sunflower seeds10 grapes, seedless10 pickles, dill10 italian parsley10 cracked wheat (bulgur)10 radicchio10 salad dressing, creamy ranch10 red kidney beans10 celery stalks10 buttermilk9 peanut butter9 seasoned salt9 canola oil9 horseradish9 belgian endive9 mayonnaise, light9 sweet red bell peppers, roasted9 chicken broth9 bread crumbs8 chili sauce8 anchovy fillets8 kalamata olives8 soy sauce, sodium reduced8 milk7 turmeric7 turkey7 white wine7 leeks7 pineapple juice7 croutons7 gelatin, unflavored7 kosher salt7 cranberries, dried7 pasta, elbow macaroni7 capers7 celery salt7 flour, unbleached, all-purpose7 salad dressing, italian, low-fat7 cornstarch6 ketchup6 bread6 bay leaves6 beans6 egg yolks6 stock6 beer6 lentils6 cumin seeds6 pasta6 salsa6 swiss cheese6 poppy seed6 monterey jack cheese6 lima beans6 vegetable stock6 cheddar cheese, very old, sharp6 yellow summer squash6 cashew nuts6 tarragon vinegar6 black-eyed peas6
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13 SALAD recipes

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Rice Salad

Rice salad with corn, kidney beans, and bell peppers tossed in a tangy vinegar-horseradish dressing. No-cook, vegetarian, and ready in 15 minutes flat.

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Sky-High Rice Salad

Curried rice salad with corn, celery, olives, dill pickles, and a chutney French dressing. A retro cold salad mounded on greens and topped with sliced hard-boiled eggs.

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Hot German Rice Salad

Hot German rice salad with crispy bacon, apple cider vinegar, sugar, onions, and grated carrot. A warm, tangy side dish using the same sweet-sour dressing as German potato salad.

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Rice Salad #2

Vegan brown rice salad with steamed broccoli, cauliflower, and corn tossed in a tofu-tahini-umeboshi dressing. A plant-based, macrobiotic-style grain salad served cold.

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Vegetable-Rice Salad

Cold vegetable rice salad with crisp-tender green beans, peas, cucumber, and tomatoes tossed in a tangy tarragon vinaigrette. A refreshing make-ahead side for potlucks and summer cookouts.

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Chicken Avacado Rice Salad

Chilled rice tossed with chicken, creamy avocado, black olives, and scallions in a tangy Dijon-red wine vinaigrette. Topped with toasted almonds and cherry tomatoes for a fresh no-cook summer salad.

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Laab Nuea (Ground Beef Salad)

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Thai-Style Vegetable Salad with Sesame Peanut Dressing

Crisp mixed greens meet crunchy vegetables in a creamy sesame-peanut dressing spiked with lime and ginger. Roasted peanuts add texture while brown rice syrup brings subtle sweetness to balance the tangy, garlicky Asian-inspired flavors.

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White Beans, Hijiki, Rice, & Red Cabbage

White beans and hijiki seaweed tossed with rice and braised red cabbage in balsamic vinegar, finished with tamari for a hearty vegan bowl packed with plant protein.

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Curried Broccoli Slaw

Hot curried broccoli slaw stir-fried with orange juice, maple syrup, and toasted curry powder. A tangy, sweet, tender-crisp side dish served over rice in just 30 minutes.

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Grilled Vegetable Kabos

Grilled vegetable kabobs with yellow squash, boiling onions, cherry tomatoes, and mushrooms basted in Italian dressing with basil and parsley. Low-calorie and served over brown rice.

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Serves 100

Your go-to food quantity chart for feeding 100 guests. From fried chicken and baked ham to mashed potatoes and green beans, know exactly how many pounds and gallons to buy for your next big event.

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Mjaddra (Lentils with Rice)

Mjaddra is a Middle Eastern comfort dish of mashed lentils and rice with cumin, allspice, and golden fried onions stirred in. A hearty vegan staple served with radishes and salad.