Salad recipes

You will love the sweet, salty, crunchy combo!

Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.

Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!

If you just need a quick dinner, this scrumptious salad is the perfect dish for you!

It's quick, easy to make, and tastes refreshing and flavorful.

Yum.

This fruity delicious dish is made with pineapple, honeydew melon, cantalope and nectarines.

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

Quinoa, wild rice, sweet cherries and grapes are tossed with celeries, feta cheese and a tasty vinaigrette. You will be impressed by both yummy flavor and great texture.

Super quick, easy and it came out delicious with layers of great textures.

Inspired by a Japanese salad I had when I was in Australia. The salad tasted so refreshing, and the miso dressing added tons of flavour. An excellent salad.

Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well with any kind of main course.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.