Pork recipes
from the Soups collection
119 PORK recipes
Crockpot Double Corn Chowder with Hash Brown & Ham
Double Corn Chowder with Hash Brown and Ham recipe
La Potee Auvergnate
La Potee Auvergnate recipe
Good Luck New Year's Soup
New year soup, happy new year!
New England Double Clam Chowder
New England Double Clam Chowder recipe
Famous Hot & Sour Soup
Famous Hot and Sour Soup recipe
Duxelles
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.