87 recipes
Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.
A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.
Jamaican curry chicken with coconut milk, potatoes, allspice, and fresh ginger simmered until tender. Serve over steamed rice with mango chutney for a Caribbean feast.
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.
We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.
Lightly floured fish cubes sautéed with mushrooms, garlic, cherry tomatoes, and curry powder, deglazed with white wine and served over rice. A quick dinner for two in 30 minutes.
Indian vegetable rice pilaf with potatoes, carrots, cauliflower, broccoli, peas, green beans, and cashews bloomed in mustard seeds, ginger, garlic, and curry powder. A one-pot oven-baked pilau ready in 35 minutes.
Spice up your beef with this succulent dish that can be made, courtesy of your crockpot.
A simple but tasty rice dish that's made with coconut milk.
Creamy Indian chicken curry with apples, raisins and a splash of soda for tang. Make ahead and reheat for deeper flavor. Serve over rice with coconut, peanuts and chutney.
Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.
This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.
Microwave Cornish hens with peaches glazed in honey, dry mustard, and curry powder over chicken-flavored rice. A retro one-dish weeknight dinner with sweet, mildly spiced poultry.
Introduce venison to the spice named "Curry" with this scrumptious recipe that is extremely easy to follow and enjoy!
Bobotie lamb meatloaf is the South African Cape Malay classic with curried ground lamb, raisins, almonds, and apple under a turmeric-tinted egg custard topping. Aromatic with kaffir lime.