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100 FLAVOR recipes

Easy Beefy Tortellini Soup
Easy Beefy Tortellini Soup

Due to its rich beefy flavor, and the hearty belly warming cheese tortellini, this beef tortellini soup has been a family favorite at our home for years.

Cold and Spicy Noodles
Cold & Spicy Noodles

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

Wild Mushroom Sauce
Wild Mushroom Sauce

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Sweet Potato Gnocchi with Watercress Pesto
Sweet Potato Gnocchi with Watercress Pesto

These delicious yet nutritious sweet potato gnocchi is coated with refreshing and tangy watercress pesto. It's a dish that's packed with flavor and fills you up with all the goodness and yumminess.

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Veggie Flavored Pasta - No Egg

Veggie Flavored Pasta - No Egg recipe

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Low Fat Shrimp Fettuccine with Cream Sauce

Seafood lovers will love to make this scrumptious dish every week! Perfect for a light lunch or dinner.

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Carbonara Sauce with Spaghetti

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

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Pesto (Basil Sauce)

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

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Chicken Bacon Mac Casserole

Add some smoky bacon and juicy chicken into your mac and cheese to make this already-delicious dish even more flavorful.

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Angel Hair Pasta With Lemon & Garlic

A delicate angel hair pasta recipe that delivers bold, vibrant flavor with minimal effort. It's the kind of pastadish you turn to on busy weeknights when you want a satisfying dinner on the table in 20 minutes flat.

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Leftover Ham & Roasted Tomato Pasta

Some leftover ham or turkey and roasted tomato are mixed with some olives, basil and cooked pasta, tons of flavor.

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30 Minute Spaghetti Sauce & Italian Sausage

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."