Salad recipes

This is an quick and easy recipe, you can enjoy this salad as a light meal on its own or as a side salad to accompany a larger meal. They all go great!

So easy salad, I made it about 10 mins, very fresh, good to keep fit too.

I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!

Calamari with radicchio, almost perfect couple, I like garlic, so always more garlic, so great!

This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!

Grilled chicken salad with red leaf lettuce, juicy orange slices, ripe black olives, and a sharp red wine vinegar dressing scented with garlic and celery. A light, bright Mediterranean lunch in 18 minutes.

Broccoli boiled with whole garlic cloves in red wine vinegar and olive oil, then chilled overnight. A cold marinated broccoli side dish with bold garlic flavor.

Avocado and mozzarella stuffed tomatoes hollow out vine-ripe tomatoes and fill them with cubed avocado and fresh mozzarella tossed in basil-balsamic vinaigrette. Five-minute summer appetizer with caprese-salad bones.

Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.

It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

This recipe is very simple to make, but it goes very well, you will know how satisfied it let you feel, great for your diet!

Arugula is most commonly employed in salads as in the infamous tricolor salad.