German Recipes
using: flour
136 recipes
An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.
This German schweineschnitzel is a classic and traditional dish that's made of lean pork, coated with egg and cread crumbs and fried in the butter. It's crispy outside and tender inside.
Easy version of German-style "Sauerbraten" for your slow cooker.
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.
In Hungary, this Swabian dish is known as 'Burgonyalangos'.
These bacon tarts can be made in two ways. The dough base is always the same, however, the topping is different. From the Ries area.
Puffy pancakes made in the oven. Perfect for a Saturday morning!