Salad recipes

From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.

Perfectly balanced American classic comfort food that is ready at a moments notice.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Bright and spicy, even better it's a great way to use up leftover chicken.

Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.

My slightly sweet version of a classic.

The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

Make your loved one's dream come true with this delicious dish which will make them yours after one bite!

Classic all-american potato salad with a secret ingredient that delivers the seasoning.

This is a quick and easy make-ahead bacon and tomato pasta salad recipe that's always a hit at potluck get-togethers.

A nice simple Chicken Salad recipe reminiscent of a chicken caesar salad.

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

Sweet and tender corn works perfectly as a make in advance side dish to go with your barbecue grill.