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This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.
This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.
Easy to make, it is a good appetizer.
Very light and healthy vegetable salads.
Very easy sushi recipe, and tastes good too.
Hummus Me Tahini recipe
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