Seafood recipe collection
that are low in salt and ready in over 4 hours
Creamy Trout Mousse
Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.
Shrimps with Basil, Leeks & Tomatoes
With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.
Aziza Benchekroun's Five-Day Preserved Lemon
If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.
Showing 17 - 32
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