Seafood recipe collection

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Made this dill fish for dinner yesterday, and we enjoyed it! The fish came out light and flakey, and the flavor was refreshingly tasty. A great way to cook any kind of white fish.

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

Filets of Sole in White Wine Sauce recipe

A wonderful sauce for fresh grilled salmon, halibut or sea bass.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

Rich and dense sauce that's perfect for shrimp, scallops or salmon.

A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.