Herbs and Spice recipe collection

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

A simple and scrumptious dish made with a tasty sauce that you won't mind licking off of your fingers.