I loved these brownies! Not too sweet, not super rich, just the right balance, and satisfy my craving without making me feeling guilty afterwards.They are more cake like with a very tender crumb, a bit on the dry side, excellent with a glass of milk. I used whole wheat flour and sprinkled chopped hazelnuts on top. Definitely a keeper!
Avocado in the brownies? It may sound strange, but it tastes very pleasant. Avocado adds delicious creaminess and richness to these moist and chocolaty brownies.
Award Winner Brownies recipe
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!
Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.
Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.
Baklava 2 recipe
This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.
Banana-Brownies - Lo-Cal recipe
Reminisce Magazine's contest winning recipe. By: Oma Rollison (my mother) "'This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers."
Beacon Hill Brownies recipe
A very creamy and rich ice cream with 25% butterfat. Store in a deep freezer for best results.
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