This delicious bread is based on the Texas treat consisting of peeled cantaloupe segments bread cubes piled in the center and covered with creamsauce.
This is a soft, sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula.
THIS BASIC RECIPE NO LONGER IS ON THE BISQUICK BOX. IT SHOULD BE!!!
IT'S EASY & MAKES THE BEST DROP DUMPLINGS AROUND. IT'S EASY TO ADJUST THE SIZE OF THE RECIPE WITH ITS 3/1 RATIO AND CAN BE USED IN A MULTITUDE OF WAYS. ONE OF MY FAMILIES FAVORITES.