Cantaloupe Cooler
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
honeydew melon
cantaloupe, crnshaw melon or a combination peeled, seeded, and dut into large chunks and chilled |
* | |
½ | cup |
water
ice cold |
|
¼ | cup |
mint leaves
tightly packed |
* |
8 |
ice cubes
|
* | |
2 | tablespoons |
lime juice
freshley squeezed |
|
⅛ | teaspoon |
sea salt
fine sea salt , optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
honeydew melon
cantaloupe, crnshaw melon or a combination peeled, seeded, and dut into large chunks and chilled |
* | |
118 | ml |
water
ice cold |
|
59 | ml |
mint leaves
tightly packed |
* |
8 |
ice cubes
|
* | |
3E+1 | ml |
lime juice
freshley squeezed |
|
0.6 | ml |
sea salt
fine sea salt , optional |
Directions
Put all the ingredients in a blender and blend until smooth.
Serve immediately, as the cooler will separate upon standing.
Makes about 3½ cups.