Breakfast recipe collection

Prosciutto gives the bread amazing flavor, and the bread comes out absolutely delicious!

Mincemeat is not only good for making cookies, but also good for making delicious muffins.

Loaded with Vitamin C and potassium, this smoothie is great for a quick immune boosting breakfast on the go.

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

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Do you like oatmeal, but are tired of the traditional boring bowl? Well here is a little twist on an old favorite! With the addition of apples, chia seeds and flaxseed meal, This breakfast is both very tasty and is high in omega 3 and fiber!

These easy and tasty bran muffins are excellent for breakfast, brunch or a snack during the day.

A cup of delicious and nutritious fruity smoothie wakes you up and boost your energy.

A nice change from oatmeal. Also good with dried cranberries. The ingredient Wizard did not recognize powdered milk, so entered it as "milk" with "nonfat dry powder" in the preparation line.

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Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

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A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.

Anadama bread is a traditional hearty dark yeast bread from New England featuring molasses and cornmeal.

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This soft, fluffy inside and crusty outside bread is one of our favorites, it goes well with any main dish or side dish. The nicely tangy flavor brings the whole flavor all together.