Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.
This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.
A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.
A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.
A succulent and scrumptious dish that can be served over noodles or rice.
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