Showing 1 - 15 of 14374 recipes
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100% Whole Wheat Pita Bread(1)First time to make my own pita bread, and I was shocked by how they beautifully puffed. Then I realized it was not hard at all to make your own. Whole wheat flour gave extra tangy flavor, definitely well worth the efforts and will make my own pita bread from now on :)added almost 3 years ago
submitted by
happyzhangbo
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
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100% Whole Wheat Pumpkin Bread(1)Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.added 9 months ago
submitted by
happyzhangbo
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
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12-Egg-White Angel Food Cake(1)submitted by
lobo
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
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A1 Angel Food Cake(1)Fluffy light yet firm baked to a perfect soft golden crust.added almost 2 years ago
submitted by
sean
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
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Almond and Coconut Oatmeal Cookies(1)Almond and coconut add some delicious nutty and tangy flavor, made with oats, whole wheat flour and olive oil. Addictively delicious but good for you, and they are perfect for breakfast as welladded 3 months ago
submitted by
happyzhangbo
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
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Almond Christmas Snow Flake Cookies(1)Make these pretty snow flake cookies look more appealing and attractive by decorating them with Christmas icing. They may look too pretty to put into mouth :)added over 2 years ago
submitted by
happyzhangbo
Trans-fat Free, Low Sodium
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Almond Ginger Biscotti(1)These are the best almond biscotti I've ever had.submitted by
switch
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
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Almond Raspberry Rugalah Cookie(1)Last Christmas I made these cookies for my family, they all told me how delicious and pretty they were. I will definitely make these delicious cookies for every Christmas.added over 4 years ago
submitted by
myblueberry
Trans-fat Free, Low Sodium
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Almond Thumbprint Cookies (Low Fat, Low Calorie)(1)Inspired by 1986 winner almond thumbprint cookies recipe, we came out an idea to make this low fat and low calorie version. The cookies came out absolutely delicious, but have a lot less fat and calories than original recipe. It definitely proves that healthy food can be also tasted good.added almost 2 years ago
submitted by
happyzhangbo
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
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Almond-Apricot Biscotti(2)The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, it gave the biscotti a softer and creamier texture, which let you being addicted to these yummy cookies. Almonds and dried apricots brought the rich nuttiness and sweet-sour juicy bites.submitted by
elsie
Trans-fat Free
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Alsatian Christmas Cookies(1)Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.submitted by
esmikaren
Low Cholesterol, Trans-fat Free, Low Sodium
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Anastasia's Whole Wheat Zucchini-Banana Bread(2):)added over 1 year ago
submitted by
anonymous
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
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Apfelstrudel (Apple Strudel)(1)The classic German dessert, buttery and rich with apples, raisins and almonds.submitted by
kitchbitch
Trans-fat Free
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Apple Black Walnut Cake(1)Chunks of apples and pieces of walnuts make this cake super moist yet delicious.submitted by
olliehay
Trans-fat Free, Low Sodium
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Showing 1 - 15 of 14374 recipes
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Best way to make bread that is light and wonderful. The secret is in creating the "sponge" first and not adding the oil and salt until later. You will love this recipe!