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Appetizer recipe collection

that are low in fat and ready in 1 to 4 hours

Broccoli and Cauliflower Satay
Broccoli & Cauliflower Satay
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Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.

Crockpot Sweet and Sour Meatballs
Crockpot Sweet & Sour Meatballs
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Easy holiday cranberry sweet and sour meatballs for your slow cooker.

New Delhi-Style Chick Pea Hummus
New Delhi-Style Chick Pea Hummus
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Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Artichoke Pasta Salad
Artichoke Pasta Salad
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A scrumptious pasta salad that's both healthy and easy to make!

Baked Parmesan Chicken Fingers (Low Fat)
Baked Parmesan Chicken Fingers (Low Fat)
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This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

Crockpot Sweet and Spicy Meatballs
Crockpot Sweet & Spicy Meatballs
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Super easy sweet and slightly spicy meatballs using your slow cooker.

Homemade Spring Roll Wrappers
Homemade Spring Roll Wrappers
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This is an easy and quick recipe for making homemade spring roll wrappers. Try my recipe for spring roles – it’s in my Recipeland recipe box. Homemade is always better.

Makkai ki roti (Griddle-Cooked Corn Flatbread)
Makkai ki roti (Griddle-Cooked Corn Flatbread)
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It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

Minted Edamame Roasted Tomato Canapes
Minted Edamame Roasted Tomato Canapes
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Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.

Papadum
Papadum
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Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with chopped onions, peppers, chutney's or other condiments.

Sabra Baba Ghanoush (Clone)
Sabra Baba Ghanoush (Clone)
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This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

Showing 1 - 16
of 80 recipes